Last week, Poutine Guy began feeling he may not be the best role model. In fact, Poutine Guy has quite possibly left behind a shameful legacy of gravy-soaked curdish indulgence in the Picture Province. It’s already one of the most overweight and obese in the country, and yet since Poutine Guy’s naissance, there is now not one, but two first “annual” poutine contests slated to occur in New Brunswick this summer.
One is still
in the planning stages from the whispers that Poutine Guy has heard. It’s
expected to be a two-day extravaganza in the Acadian Peninsula. I will keep my readers
informed as developments travel to my ears in Edmonton. Stay tuned.
The other
big news, which I had to read more than twice, is the first Poutinerie Challenge as part of the Chop Chop Food Festival in Saint John.
Saint John!
On St. Jean
Baptiste Day at that! (June 24th, for those not so up-to-speed on
their Saints)
Perhaps I’m
the only person surprised by this, but c’mon, poutine celebrated in Saint John.
Anyhow, local uptown restaurateurs are competing to see who has the best
poutine. How does Poutine Guy get on the judge list?
Hats
off to all these poutine admirers in New Brunswick for putting these events
together. Much like Poutine Guy, these event organizers are poutine pioneers. I just hope Poutine Guy’s conscience can live with the cholesterolic consequences.
While
Poutine Guy feels partly to blame for the growth in poutine popularity in New
Brunswick, I can’t see how Poutine Guy can be blamed for this particularly fine
specimen out of Port Williams, Nova Scotia at The Port Pub and Bistro – a
lobster poutine. From what I read in this article, the photo went viral.
The photo
has been attributed to Kathy Jollimore, a Halifax-based foodie and author of
the food blog eatHalifax!.
Now, about
that Edmonton poutine.
It’s
unfortunate that I had to travel this far to find it, but alas Poutine Guy has discovered
the best poutine he’s had since starting this blog. It seems apt that it would
be at a place called La Poutine – as though there could be no other poutine
except this one. Spending the week in self-blame, Poutine Guy found comfort. On the Poutine Guy scale it scored 93%, which beats Smokes (90%)
and the fluke find I came across one time at the Farmer’s Market in Moncton
(92%).
Any joint
with the word poutine in its name carries a great deal of expectations. The
poutine better be darn good if you’re going to put in your name. This has been
the downfall of some poutine pretenders. They just couldn’t live up to my
expectations or their own name. In the case of La Poutine, they exceeded
expectations.
Two side
notes:
1. They make gluten-free gravy for those
who care about such things. Apparently, it’s the fashionable thing to be
concerned about these days.
2. And, La Poutine has a food truck that
can be followed on Facebook and Twitter or so the street sign says.
Hopefully, Poutine Guy will not be as dangerous to the health of Albertans as he continues to be to New Brunswickers.
As always, may your curds stay squeaky.